Besides the Gjetost cheese that .M. introduced me to I had a while back there are many I can mention. My current favorite cheese is a Pesto/Pine Nut Brie that I had a few weeks ago.
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SF Bay Area
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Re: Favorite Cheese?
Fri, July 15, 2005 - 6:55 AMAbsolute favorite is the Praline Mascarpone from the Mozzarella Company.
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Re: Favorite Cheese?
Fri, July 15, 2005 - 9:19 AMMmmm, Cambozola...the double cream kind they sell at Trader Joe's is best...it's like brie with blue cheese stuck in the middle. Mmm, stinky goodness. -
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Re: Favorite Cheese?
Fri, July 15, 2005 - 9:40 AMMoster, mozzarile, and Swiss.
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Re: Favorite Cheese?
Sun, July 17, 2005 - 9:36 AMCurrents faves are oozingly ripe gorgonzola or aged provolone. -
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Re: Favorite Cheese?
Fri, July 29, 2005 - 4:36 PMNow I am going to redirect the conversation a bit. What is your favorite cheese and beverage pairing? The beverage you pair with your cheese could be anything, either alcoholic or not.
Mine has to be Gjetost with Aventinus which is a German Hefedunkel or dark unfiltered wheat beer. -
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Re: Favorite Cheese?
Fri, July 29, 2005 - 4:47 PM... call me a "traditionalist," but with Morbier, a good cotes du rhone is perfect... -
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Re: Favorite Cheese?
Fri, July 29, 2005 - 6:13 PMWhat are some of the reasons for that. What flavors in the wine match with the flavors in the cheese. What main flavors in the cheese stand out that match the main flavors in the wine.
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Re: Favorite Cheese?
Mon, August 8, 2005 - 10:48 AMmanchego (hard Spanish cheese) and brie when I can afford them!!!
otherwise good old sharp cheddar will do. -
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Re: Favorite Cheese?
Sun, October 30, 2005 - 3:17 PMi DO love manchego, but i think cambazola is my fave as well (at least in the US).
although really stinky stinky unpasteurized (i think thats what it is un-, in europe where there are not the same laws as in US for cheese production) brie is hard to beat...
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